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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Breakfast Biscotti Recipe

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This recipe for Cinnamon Breakfast Biscotti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c all-purpose flour
¾ c Cream of Wheat cereal
½ tsp cinnamon
½ tsp baking soda
¼ c margarine
2/3 c sugar
½ c Egg Beaters egg substitute
½ tsp vanilla extract
Directions:
Directions:
Mix flour, cereal, cinnamon and baking soda; set aside. Beat margarine and sugar in small bowl with mixer until creamy. Blend in egg substitute and vanilla. Stir in flour mixture. (Dough will be very stiff and sticky). Shape into a 14X2-inch logon lightly greased baking sheet. Bake at 350 degrees for 22 to 25 minutes. Cool completely; cut on diagonal into ½-inch slices and return to cookie sheet. Bake 10 minutes more or until lightly browned. Cool and store in an airtight container.

 

 

 

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