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Matt's Homemade Baked Beans Recipe

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This recipe for Matt's Homemade Baked Beans is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried pinto beans (2 1/4 cups)
12 bacon slices (about 8 ounces), cut into 1/2-inch pieces
8 cups water
1 1/3 cups chopped onion
1 cup ketchup
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup dry mustard
2 tablespoons mild-flavored (light) molasses
2 bay leaves
1 1/2 tablespoons finely chopped garlic
1 teaspoon salt
1 teaspoon ground pepper
Directions:
Directions:
Place beans in large bowl. Add enough water to cover by 3
inches. Let stand overnight.

Drain beans; set aside.

Preheat oven to 350°F.

Cook bacon in heavy large pot until crisp, about 8 minutes.

Add beans and all remaining ingredients to pot. Bring to boil.

Transfer pot to oven.

Bake uncovered until beans are tender and liquid thickens,
stirring occasionally, about 4 hours.

(Can be made 1 day ahead. Cover and chill. Bring beans to
simmer before serving.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Beans need to soak overnight; Prep - 30 minutes; Cook 3-5 hours

 

 

 

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