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Frozen Grapes Recipe

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This recipe for Frozen Grapes is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces red seedless grapes ( about 2 cups)
3 tablespoons Sauternes
1 tbsp water
1 tbsp sugar
Directions:
Directions:
1.Cut about half of the grapes in half. Spread all of the grapes in an 8-inch square baking dish. Pour Sauternes and water over grapes, and sprinkle with sugar.
2. Place dish in freezer until liquid has started to crystallize on the top and at the edges, about 1 hour. Scrape granita with fork tines, transfer to individual glasses,and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mintues
Personal Notes:
Personal Notes:
This quick granita has a slushy consistency. For a coarser texture that's similar to shaved ice, freeze the granita for a total of four hours,scraping it with a fork every thirty minutes.

 

 

 

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