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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# potatoes
2/3 of a large box of velveeta cheese
16 oz sour cream
1 small chopped onion (optional)
Directions:
Directions:
Boil potatoes with skin on. Cool, skin and chop into nice size pieces.

Slowly melt velveeta, add sour cream and onion.

Butter casserole dish. Put potatoes in dish and pour cheese sauce over. Mix.

Bake at 350º for 30 - 45 minutes
Brown top of casserole (optional)

 

 

 

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