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Corn Souffle Recipe

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This recipe for Corn Souffle is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
4 eggs
3 1/2 T sugar (rounded)
1/2 tsp. salt
3 1/2 T Wondra
Directions:
Directions:
Blend all with a fork and pour into a buttered casserole dish. Top with 2 T butter.

Bake time = 1 hour
1/2 hour at 375º
1/2 hour at 400º

 

 

 

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