Pecan Glazed French Toast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 loaf of French or Italian bread 3 large eggs 1 1/2 tsp ground cinnamon 1 cup milk 1 tsp vanilla
Topping: 2 tbs butter melted 1/2 cup firmly packed brown sugar 1/2 cup chopped pecans
Cinnamon Syrup: 1 cup sugar 2 tbs flour 1/2 tsp cinnamon 1/8 tsp salt 2/3 cup water 3 tbs butter
|
|
Directions: |
Directions:The night before Spray 2 9 x 13 pans with nonstick spray. Slice bread diagonally into 1-inch thick slices. In a large bowl, whisk together eggs and cinnamon. Add milk and vanilla. Dip slices into egg mixture, coating both sides. Arrange bread in prepared pans. Pour any remaining egg mixture over the top. Cover with plastic wrap and refrigerate overnight.
Remove pans from refrigerator and uncover 30 min. before baking. Sprinkle sugar and pecans over top. Drizzle melted butter over them.
Bake at 350º for 25 minutes.
Cinnamon Syrup: Melt all together in a pan until boiling. Serve warm. |
|
Number Of
Servings: |
Number Of
Servings:8 - 10 |
Preparation
Time: |
Preparation
Time:20 mins. |
Personal
Notes: |
Personal
Notes: You cannot make to much of this. It goes FAST!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!