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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
2 eggs
1/2 tsp baking soda
1 - 20 oz can crushed pineapple
(including juice)
1/2 c chopped nuts
Topping:
1 c brown sugar
1/2 stick margarine, softened
1 - 8 oz package cream cheese, softened
1 c nuts chopped for topping
Directions:
Directions:
Preheat oven to 350 degrees. Mix sugar, flour, eggs, soda, pineapple and juice in a mixing bowl. Add 1/2 c nuts and pour into a 9 X 12 greased cake pan. Bake 40 minutes.
While baking mix frosting. mix brown sugar, margarine, and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
1 hour including baking
Personal Notes:
Personal Notes:
Good hot or cool. Very moist.

 

 

 

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