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Rice Krispie Ice Cream Dessert Recipe

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This recipe for Rice Krispie Ice Cream Dessert is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Rice Krispies (crushed)
1 1/2 cup brown sugar
1 1/2 cup coconut
1 cup chopped nuts ( walnuts or pecans are good)
1/2 cup melted margarine or butter
1/2 gallon vanilla ice cream
Directions:
Directions:
Crush Rice Krispies with a potato masher or your hands until broken up but not into a powder.
Mix rice Krispies, sugar, coconut and chopped nuts. Pour margarine over mixture. Mix in well. Pat 1/2 of this mix in bottom of a 9 x 13 pan. Spread softened ice cream over this. Sprinkle and pat into ice cream, the remaining topping.

Freeze until ready to serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is so good on a hot day.

 

 

 

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