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Crunchy Turkey Casserole Recipe

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This recipe for Crunchy Turkey Casserole is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, cubed turkey or chicken
3 cups cooked rice
1 cup chopped celery
1 can cream of chicken soup
1 - 9oz pkg frozen broccoli or peas thawed and drained
1 - 8 oz can water chestnuts drained and diced
3/4 cup mayonnaise
2 tsp salt
1/2 tsp pepper

Topping:
2 1/2 cups crushed potato chips
2 tbs margarine or butter melted
Directions:
Directions:
Heat oven to 375º. Grease a 2 qt. casserole. In a large bowl combine all casserole ingredients. Spoon into casserole dish. Sprinkle crushed potato chips on top of turkey mixture. Drizzle melted butter over chips. Bake @ 375º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 min.

 

 

 

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