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Cream Cheese Chicken Recipe

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This recipe for Cream Cheese Chicken is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts, cooked and cubed
8 oz. cream cheese, softened
2 T. butter
1 can crescent rolls
Directions:
Directions:
Mix cream cheese and butter. Add chicken. Separate crescent rolls into rectangles, press flat. Put large spoonful of chicken mixture in center of each rectangle. Bring 4 corners of dough to center and seal. Bake at 325º on ungreased cookie sheet 20-25 minutes until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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