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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bomb Diggity Chocolate Cookies Recipe

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This recipe for Bomb Diggity Chocolate Cookies is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 sticks butter (the real stuff)
2 c. sugar
2 large eggs
2 tsp. vanilla
2 c. and 2 T. flour
3/4 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Beat butter and sugar well then add eggs and vanilla. Next add flour and beat, then cocoa powder, then baking soda, then salt, beating after each addition. Roll into balls and coat in sugar.

Bake at 350º for 8 to 9 minutes. They will seem way too gooey when you take them out of the oven, but upon cooling a bit, they are perfection!

This recipe makes a lot of cookies, but you will be devouring them by the handfuls so I'd go ahead and make a full batch. You can freeze some if you live alone and don't want to binge. The dough is okay but better when cooked.

 

 

 

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