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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nut Tarts Recipe

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This recipe for Nut Tarts is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 (3 oz.) pkgs. cream cheese
1 cup butter or margarine
6 Tbsp. sugar
1 1/2 tsp. vanilla
1 egg
3/4 cup brown sugar
1 cup chopped nuts (pecans or walnuts)
Directions:
Directions:
Preheat oven to 350ºF. To make pastry, cream together butter and cream cheese. Add sugar, 2 cups flour and blend well. Shape into balls about 1 inch in diameter. Place ball in greased mini tart pan and press up sides.

To make filling, mix vanilla, egg, brown sugar and chopped nuts. Fill center of tart shells with 1/2 tsp. filling. Bake for 17-20 minutes. Cool completely before removing from pans. Sprinkle with powdered sugar before serving.
Personal Notes:
Personal Notes:
If you like pecan pie, you will LOVE these!

 

 

 

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