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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Uncle Ben's rice-cooked
2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1 jar cheese whiz
1/2 stick butter or margarine
8 oz grated cheese
Directions:
Directions:
In sauce pan heat cheese whiz, butter, and soup until it gets bubbly. Add cooked, drained broccoli. Pour over the cooked rice in a casserole dish. Add grated cheese and cook thoroughly (about 30 minutes) at 350º
Number Of Servings:
Number Of Servings:
probably 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is everyone's favorite. I got it from my daughter, Robbie, several years back, and it has definitely been around. We include it at all family gatherings!

 

 

 

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