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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Family Size Can, Cream of Mushroom Soup (we use 99% Fat
Free)
4 Cans, Green Beans (not string)
1 Can, French's Fried Onions
Directions:
Directions:
Cook Green Beans in own juice until boiling.
Pour off all but a cup of juice.
Add Soup and stir until boiling.
Turn off Heat
Add half of the can of fried onions.
Fold in onions gently
Pour Casserole into bowl
Pour rest of the onions on top
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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