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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger, browned with some chopped onion and drained
1 can cut green beans or mixed vegetables, drained (reserve liquid)
1 can condensed tomato soup
4 slices American or Velveeta cheese
Parmesan cheese, grated
Worcestershire sauce
Salt, pepper, garlic powder
Mashed potato topping:
Instant mashed potatoes (8 servings)
1 egg

Directions:
Directions:
Mix hamburger, vegetables and soup. Add Worcestershire sauce and seasonings to taste. Use some of the reserved vegetable liquid to thin the mixture a little. Place in casserole dish and top with sliced cheese. Prepare mashed potato topping.

Mashed potato topping: Prepare instant mashed potatoes as directed for 8 servings, omitting milk. Stir in one egg to make potatoes stiff. Spread over hamburger mixture in casserole dish and sprinkle grated Parmesan over top. Bake at 350º for 35-45 minutes until potato topping is brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Use flavored mashed potatoes for a little kick of flavor. We like the roasted garlic mashed potatoes.

 

 

 

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