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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slow Cooker Caramelized Onion Pot Roast Recipe

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This recipe for Slow Cooker Caramelized Onion Pot Roast is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (4 lbs)
1 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
6 med. onions, sliced
1 1/2 c. beef broth
3/4 c. chicken stock
2 tbsp. packed brown sugar
3 tbsp. Dijon mustard
2 tbsp. cider vinegar
Directions:
Directions:
Trim excess fat from beef. Heat oil in a 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

Place onions in a 3 1/2 to 6 quart slow cooker. Place beef on top of onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low setting for 8-10 hours or until beef is tender.

Remove beef and onions from cooker; using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker and serve juices with beef.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 hours 25 min.

 

 

 

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