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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes (canned or fresh)
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter, melted
1/2 c. milk
1 tsp. vanilla

Topping:
1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 stick butter, melted

Directions:
Directions:
Mix together potatoes, sugar, salt, eggs, butter, milk and vanilla. Pour into a 9 x 13 pan.
Mix together all the dry ingredients and sprinkle over top of potato mixture. Drizzle melted butter over top. Bake at 350º for 35-40 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
We always like to add mini marshmallows to our topping. Be sure to add them before you drizzle the butter over top.

 

 

 

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