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"Hunger is the best sauce in the world."--Cervantes

Heavenly Ambrosia Salad Recipe

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This recipe for Heavenly Ambrosia Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz) whipped topping, thawed
2 cans (11 oz. ea.) mandarin orange segments, drained
1 (20 oz.) can crushed pineapple, drained
3 c. mini marshmallows
2 c. sweetened flaked coconut
Directions:
Directions:
Spread whipped topping onto bottom and up side of 1 1/2 quart serving bowl. Refrigerate. Mix oranges, pineapple, marshmallows and coconut in a large bowl. Spoon into bowl with whipped topping. Refrigerate at least one hour or until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
I also have just stirred the cool whip and fruit all together for a quicker version. Can also use the lighter whipped topping for a healthier version.

 

 

 

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