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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs,1 cup sugar, 2/3 cup pumpkin,1 tsp lemon juice,3/4 cup flour 1 tsp. soda, 2 tsp. cinnamon, 1 tsp ginger, 1/2 tsp. nutmeg, 1/2 tsp. salt, 1 cup pecans.

Filling: 1 cup powdered sugar, 2-3oz. cream cheese, 4 tbsp. butter, 1 tsp. vanilla
Directions:
Directions:
Beat eggs at top speed for 5 minutes. Sift flour,baking powder,spices and salt. Fold into pumpkin mixture. Spread in well greased and floured cookie sheet. Top with 1 cup chopped pecans. Bake 15 minutes@375º. Put cake on clean dish towel sprinkled with powdered sugar. Roll towel and cake together and let cool. Unroll cake and spread with filling. Roll up chill and slice.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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