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Holiday Squash Recipe

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This recipe for Holiday Squash is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
3/4 c. brown sugar
1 tsp. allspice
1/4 tsp. salt
1/2 c. butter
1 butternut squash, peeled, cut into 1/2" slices, seeds removed
1 c. chopped pecans
1 c. maple syrup
Directions:
Directions:
Preheat oven to 350º. Grease a 9 x 13" baking dish.
Mix flour, brown sugar, allspice and salt. Cut in butter to make crumbs.
Arrange 1/3 of the squash in the baking dish; sprinkle with 3/4 c. crumbs. Top with remaining squash; sprinkle with remaining crumbs. Top with pecans and drizzle with maple syrup. Cover with foil; bake 1 hour. Remove foil; bake until squash is done, about 10 min.

 

 

 

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