"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Meatball Hors D'oeuvre Recipe

  Tried it? Rate this Recipe:


This recipe for Meatball Hors D'oeuvre, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Murphy
Added: Tuesday, May 27, 2008


1/2 lb. ground beef
1/2 lb. bulk breakfast sausage
1 egg - beaten
1/2 cup fine bread crumbs
1/3 cup milk
1/2 tsp. salt
1 cup water
1/2 cup ketchup
4 Tbsp brown sugar
2 Tbsp vinegar
2 Tbsp soy sauce

Combine first 6 ingredients. Shape with wet hands into small meatballs. Broil until brown. Meanwhile combine sauce ingredients and place browned meatballs in sauce and simmer for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!