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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lentil Stew Recipe

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This recipe for Lentil Stew is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry lentils
3 1/2 cups low sodium chicken broth
1 141/2 ounce can peeled Italian-style tomatoes, cut up
1 cup peeled and chopped potato
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 tablespoons snipped parsley
1 tablespoon dried basil, crushed
1 clove garlic
Dash of pepper
Directions:
Directions:
Rinse and drain lentils. In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic and pepper. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until lentils and vegetables are tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
4

 

 

 

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