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Coconut-Pecan Frosting (Mama Kip's) Recipe

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This recipe for Coconut-Pecan Frosting (Mama Kip's) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. Baker's Angel Flake Coconut
1 c. chopped pecans
Directions:
Directions:
Combine first 5 ingredients in saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use to ice German Chocolate cake or chocolate cake. (Your favorite cake mix will do nicely.)

 

 

 

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