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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers (cored/parboiled 3-5 min)
1 1/4 lb. ground turkey
1 small onion
1 garlic bud
1/2 tsp. Italian seasoning
1 tsp. vegetable salt
lemon pepper to taste
1 beaten egg
1 c. cooked rice

1 can. tomato soup + 1/2 c. water
1 can. Delmonte fresh cut tomatoes
Directions:
Directions:
Combine the turkey, onion, rice, egg and ketchup along with all seasonings. Mix well. Combine tomato soup and canned tomatoes and then pour over the top of the peppers and generously sprinkle with Parmesan cheese. Bake at 350º for 1 hour. (cover with foil)
Number Of Servings:
Number Of Servings:
4

 

 

 

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