"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bender
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. pumpkin seeds
1/2 c. butter
1/2 tsp. worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. onion salt
1/4 tsp. Lawry's salt
1/8 tsp. garlic salt

Directions:
Directions:
Wash seeds, bake at 300 degrees for 10 minutes. Melt butter, stir in sauce and salts. Mix with pumpkin seeds. Spread seeds out on a cookie sheet. Bake at 250 degrees for 3 hours.

 

 

 

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