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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Salad Recipe

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This recipe for Marinated Salad is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can lesueur peas -drained
1 can french style green beans-drained
1 small jar chopped pimentos-drained
1 large onion-chopped
1/2 stalk celery-chopped
1 large bell pepper-chopped
1 cup wesson oil
3/4 cup apple cider vinegar
1 cup sugar
salt and pepper
Directions:
Directions:
Mix oil, vinegar,sugar, salt & pepper together until dissolved. Pour over first six ingredients in a container that has a sealed top. Let it stay in refrigerator for at least three days before serving. When ready to serve-drain.
Number Of Servings:
Number Of Servings:
about 12
Preparation Time:
Preparation Time:
thirty minutes
Personal Notes:
Personal Notes:
I usually take this to all our functions because it is a hit with any meal.

 

 

 

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