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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. fresh raspberries
2 tbsp. raspberry vinegar or sherry vinegar
2 tbsp. fresh lemon juice
1 tsp. shallots, minced
1/8 tsp. dry mustard
1/2 c. olive oil
Salt and freshly ground black pepper
Directions:
Directions:
Puree the raspberries and then strain to remove the seeds. Return the raspberries to the food processor and add the rest of the ingredients and blend.

 

 

 

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