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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 eggs
1 teaspoon baking powder
2 cups sugar
2 cups flour
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sour cream
1 heaping cup chopped walnuts
3 tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Use middle rack of oven. Generously coat a 12-cup Bundt pan with butter.

Cake: Cream butter and sugar; then add eggs. Add baking powder, salt, vanilla, then flour. Finally add sour cream. Mix well.

Topping: Combine walnuts, cinnamon, and 3 tablespoons sugar.

Put one-third of topping in bottom of prepared pan. Add one-third of batter. Then alternate layers, ending with batter. It will be a little hard to spread. Bake 50 to 60 minutes (until toothpick or spaghetti comes out clean). Cool 10 to 15 minutes in pan and then invert on serving dish. Cake freezes well.

 

 

 

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