Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Pheasant Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Pheasant Dish is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pheasant breasts or enough pheasant to layer bottom of 9 x 13 in. pan.
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can wine
Swiss cheese slices
Seasoned croutons
1/2 c. butter, melted
Directions:
Directions:
Lay pheasant on bottom of pan. Mix soups and wine and pour over pheasant. Layer slices of Swiss cheese over entire dish. Pour seasoned croutons on top. Pour melted butter over top. Bake at 350º for 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1092W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!