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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 teaspoon salt
1 12-ounce package chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla
Directions:
Directions:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes, still stirring constantly over moderate heat. Remove from heat. Add chocolate chips and stir until melted; stir in nuts and vanilla. Pour into greased 8-inch square pan. Chill until firm.
Personal Notes:
Personal Notes:
I get too bored to do the stirring, so Dave does that part. We usually double the recipe. We tried tripling it, but that was a disaster!

 

 

 

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