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Black Forest Cake Recipe

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This recipe for Black Forest Cake is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
21 oz can cherry pie filling
1 teaspoon rum extract
1 teaspoon vanilla
2 eggs

Glaze:
1/2 cup sugar
3 tablespoons butter
3 tablespoons milk
3 oz chocolate chips
1/2 teaspoon vanilla
Directions:
Directions:
Heat oven to 350º. Spray bundt pan with cooking spray.

Combine cake mix, pie filling, extracts, and eggs. Pour into prepared pan and bake 30-40 minutes.

Cool 15 minutes before turning cake out of baking pan. Immediately pour glaze over cake.

Glaze:
Combine sugar, butter and milk; bring to boil; add chocolate chips stir until melted. Add vanilla, and spread glaze onto cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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