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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Soup Recipe

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This recipe for Buffalo Chicken Soup is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, finely chopped
1/4 cup butter
1/4 cup flour
12 oz can evaporated milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4 cup buffalo wing sauce
2 tablespoons hot sauce
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
shredded cheddar cheese for garnish
Directions:
Directions:
Saute onion in butter; stir in flour until smooth. Slowly stir in milk and broth. Stir in remaining ingredients and simmer; stirring occasionally, until thickened and bubbly.

Garnish individual bowls with cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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