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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Soup Recipe

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This recipe for Potato Soup is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 medium onion, chopped
1 ( 8 oz) container french onion dip
2 (10 1/2 oz) cans cream of chicken soup
2 soup cans of milk
10 medium potatoes, cubed and boiled
Directions:
Directions:
In stockpot, saute onion in butter into tender.

Add dip, soup and milk; stir until smooth.

Add boiled potatoes and cook on medium heat until potatoes are done.
Number Of Servings:
Number Of Servings:
12

 

 

 

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