"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Chocolate Chip Cake Recipe

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This recipe for Peanut Butter Chocolate Chip Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped peanuts
1 box yellow or white cake mix
1/2 cup oil
1 1/4 cup water
4 eggs
1 cup peanut butter
1 cup chocolate chips
1/2 cup coconut

Directions:
Directions:
Grease bundt pan; sprinkle the finely chopped peanuts in pan; shake to coat entire buttered surface.

In bowl, beat cake ix, oil, water, and eggs; beat in peanut butter. Pour 1/3 of batter into pan; sprinkle with a layer of 1/2 of the chocolate chips and coconut. Repeat; pour remaining batter into pan and bake at 350 for 55 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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