"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Double Lemon Streusel Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Double Lemon Streusel Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 26, 2008


1 package lemon cake mix
1 (8 oz) package cream cheese
4 teaspoons lemon juice
1/2 cup chopped nuts
1/3 cup butter
2 eggs

1/4 cup sugar
1/2 teaspoon grated lemon peel

Grease 13 x 9 baking pan.

In bowl, combine cake mix, and butter until crumbly. Reserve 1 cup of crumb mixture for topping.

To remaining crumb mixture, add milk and eggs; pour batter into greased pan.

In bowl, combine all topping ingredients except nuts; beat until smooth.

Drop topping mixture by teaspoonfuls onto cake atter; carefully spread evenly to cover.

In bowl, combine reserved crumb mixture and nuts; sprinkle over topping mixture.

Bake at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!