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"Hunger is the best sauce in the world."--Cervantes

Chili Recipe

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This recipe for Chili is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 large onions
2 large green peppers
5 14 oz cans diced tomatoes
5 14 oz cans red kidney beans
1 t oregano
1 t cumin
1 t thyme
1 to 2 T chili powder, to taste
1 or 2 bay leaves
Directions:
Directions:
Brown meat, chopped onion and chopped green peppers in a heavy skillet until meat is lightly browned and vegetables are tender. Add oregano, cumin and thyme. Transfer meat and vegetables to a large soup pot. Stir in tomatoes, beans, chili powder and bay leaf. Simmer 1 hour. Remove bay leaves before serving..
Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite and one of the selections I've featured for my annual New Year's Eve soup supper for years.

 

 

 

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