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Lace Cookies Recipe

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This recipe for Lace Cookies is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 sugar
dash of salt
1/2 cup butter or margarine, softened
1/2 t. vanilla
1 & 1/2 cups quick cooking oats

Drizzle: Optional
1/4 cup semi sweet chocolate chips
2 T. butter or margarine
Directions:
Directions:
Heat oven to 375º. Cover cookie sheets with aluminum foil, dull side up. In a small bowl beat sugar, salt, 1/2 cup butter & vanilla until light and fluffy. Stir in the oats, mix well. Dough will be crumbly. Drop by teaspoonfuls, 2 " apart onto prepared cookie sheets. Flatten slightly. Bake @ 375 for 4-6 minutes, or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely. In a small saucepan melt chocolate chips & 2 T. butter, stirring constantly til well blended. Drizzle a small amount over each cookie. Refrigerate to set the chocolate.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If preferred, leave the cookies plain without the drizzle. They are good either way.

 

 

 

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