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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs boiled and peeled
1 T cider vinegar
1/3 c half & half
2 t dry mustard
1 t sugar
1/2 t sale
1/8 t pepper
Directions:
Directions:
Cut eggs lengthwise - remove egg yolks and combine with remaining ingredients. Spoon yolk mixture into egg white. (may add a little mustard if mixture is too dry)

 

 

 

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