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Best Coconut Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
(plus ingredients listed on cake box)
1 large can cream of coconut
1 large tub whipped topping
½ to 1 bag of coconut
1 can sweetened condensed milk
Directions:
Directions:
Bake cake as directed on box. After cake is done, punch holes in the top of the cake while still hot. Mix milk and cream of coconut together and pour over cake into the holes. Let cake cool. Mix the whipped topping with the coconut and once cake is cool frost the cake with the mixture. Make sure to refrigerate any uneaten cake. It is better chilled.

 

 

 

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