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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bologna Gravy Recipe

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This recipe for Bologna Gravy is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick slices of beef bologna
4 T butter
4 T flour
4 c milk
Directions:
Directions:
Cut bologna in small pieces and fry on medium heat - be careful not to burn

Add 4 T butter
Add flour - stir to smooth consistency
Add milk - stir - gravy will thicken

Great on Toast or Biscuits

 

 

 

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