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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN SALAD WITH PECANS Recipe

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This recipe for CHICKEN SALAD WITH PECANS is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 COOKED CHICKEN BREASTS, CUBED OR SHREDDED
1 CUP GREEN GRAPES CUT IN HALF
¼ CUP CHOPPED CELERY
¼ CUP DICED ONION
½ CUP ROASTED PECANS (MAY USE ENGLISH WALNUTS OR SLIVERED ALMONDS IF DESIRED)
1 CUP MAYONNAISE…OR TO TASTE (I REALLY LIKE THE TASTE OF HELLMAN’S)
¼ CUP BOTTLED COLESLAW DRESSING
Directions:
Directions:
PREPARATION:

MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE FOR SEVERAL HOURS BEFORE SERVING
Personal Notes:
Personal Notes:
DELICIOUS!!!! THIS IS MY VERY FAVORITE CHICKEN SALAD RECIPE...ALWAYS A HIT!

 

 

 

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