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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oat-n-Toffee Grahams Recipe

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This recipe for Oat-n-Toffee Grahams is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole graham crackers (rectangles)
1 1/2 c. rolled oats
3/4 c. sugar
3/4 c. brown sugar
3 Tbsp. flour
2/3 c. butter, melted
1 egg, beaten
1 tsp. vanilla
1 pkg. (12 oz.) semisweet chocolate chips
1/2 c. nuts of your choice (pecans, walnuts, almonds)
Directions:
Directions:
Preheat oven to 350º. Line a 15x10x1 baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in prepared pan. In a large bowl combine oats, sugars, and flour. Stir in melted butter, egg and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.

Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with nuts. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars.
Number Of Servings:
Number Of Servings:
32 bars

 

 

 

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