Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pecan Pumpkin Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pumpkin Dessert is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans pumpkin
1 12 oz. can evaporated milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 18 1/4 oz. pkg. yellow cake mix
1 c. margarine, melted
1 1/2 c. chopped nuts

FROSTING:
1 pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla
1 12 oz. carton frozen whipped topping

Directions:
Directions:
Line 9x13 inch pan with waxed paper and coat with non-stick vegetable spray; set aside. In mixing bowl, combine pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan.
Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans. Bake at 350º for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter, carefully remove waxed paper. In mixing bowl, beat cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!