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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. coleslaw
1 c. sunflower seeds (shelled)
1 c. slivered almonds
1 sm. bunch green onions
2 pkgs. Ramen noodles - uncooked, and crushed

DRESSING:
2 pkgs. flavoring from Ramen noodles
1 c. oil
1/3 c. vinegar
1/2 c. sugar
Directions:
Directions:
Mix ingredients for salad. Then mix dressing ingredients and shake. Add crushed noodles just before serving so they will stay crisp.

 

 

 

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