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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg raspberry gelatin mix
2 c. hot water
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can blueberry pie filling
1 (8 oz.) pkg cream cheese
1/2 c. white sugar
1 c. sour cream
1 tsp. vanilla extract
Directions:
Directions:
Combine hot water and gelatin;stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

 

 

 

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