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22 Second Salad Recipe

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This recipe for 22 Second Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tally Morris
Added: Monday, May 26, 2008


1/2 c. oil
1/4 c. sugar
1 Tbsp. poppy seeds
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. finely minced onion
1/4 c. vinegar

16 oz. pkg coleslaw mix
10 oz. pkg frozen peas
1/2 c. dry-roasted peanuts

Combine dressing ingredients in a container with tight lid; shake to dissolve sugar.

When ready to serve, combine slaw and peas, toss with dressing. Sprinkle with peanuts (or combine the salad ingredients, and then toss with dressing).




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