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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Broccoli Salad Recipe

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This recipe for Chicken Broccoli Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts (1.5 pounds)
2 c. water
2 Tbsp. soy sauce
2 clove garlic, minced
4 c. broccoli florets
1 red onion, diced
1 c. crushed peanuts
1 c. dried cranberries
1 c. mayonnaise
3 Tbsp. orange marmalade
Directions:
Directions:
In a large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover, and cook, over medium-high heat, for 15 minutes, or until chicken is cooked through. Remove chicken from pan; let cool for 20 minutes. Cut into 1.5 inch pieces.

In a large bowl, combine chicken, broccoli, onion, peanuts, and cranberries. In a small bowl, whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine. Cover and refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours

 

 

 

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