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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Buttermilk Pancakes Recipe

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This recipe for Oatmeal Buttermilk Pancakes is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rolled oats
2 c. buttermilk
2 eggs
1/4 c. butter, melted
1/2 c. flour
2 tbsp. sugar
1 tsp. baking powder
1 t. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
Directions:
Directions:
Combine oats and buttermilk. Refrigerate overnight. Add two eggs and melted and cooled butter. Mix in a separate bowl: flour, sugar, baking powder, baking soda, cinnamon and salt. Stir flour mixture into oat mixture until moist. Preheat griddle and then dollop about 1/4 c. of batter for each pancake.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This comes together very quickly in the morning if you mix the flour mixture together in a separate bowl the night before when your doing the oats and buttermilk.

 

 

 

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