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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage, chopped
1 sweet pepper, chopped
3 carrots, grated
2 t. salt

Dressing:
1 cup vinegar
1/2 cup water
2 cups sugar
1 t. celery seed
1 t. mustard seed
Directions:
Directions:
Mix the cabbage, pepper & carrots & salt. Mix & let sit for 1 hour. Combine the dressing ingredients & boil for 1 minute. Cool completely & pour over cabbage mix. Freeze or refrigerate.

 

 

 

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