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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green tomatoes
1 & 1/2 cups buttermilk
1 T. salt
1 t. pepper
1 cup all purpose flour
1 cup self-rising cornmeal
3 cups vegetable oil
salt to taste
Directions:
Directions:
Cut tomatoes into 1/4 - 1/3 inch thick slices. Place in shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt & pepper. Combine flour & cornmeal in shallow dish. Dredge tomato slices in flour mixture. Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat for 3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt to taste.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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